Mexican stirfry

This rendition did not have enough flavoring for me.

On a back burner cook whole wheat noodles. Drain when tender enough.  Slice up some onion, bell peppers, and pork.  Pam fry the pork in large skillet sprinkle with chili powder, garlic salt, and cumin. Pam fry the veggies until they are limp.  Add veggies and noodles to the cooked pork.  Serve.

Next time, I am going to use fresh garlic and some garlic oil, add some water the the pork pan to get the flavors, and use penne noodles.  We'll see.