Onion and Jerk Chicken

Tuck the chicken and onions to sleep on a nice bed of romaine lettuce and you have a tasty lunch.

In one skillet sprayed with Pam, fry up some onions, as many as you want, until they look like worms.

In a separate Pam coated pan, fry up for strip cut or cube cut boneless-skinless chicken breast and season with Jerk seasoning salt.  When the chicken is almost done cooking, add the contents of the smaller skillet to the larger.  Cook till chicken is done.  Enjoy.